Bulgogi – Korean Beef BBQ (불고기)

Ingredients

• 1 pound beef Thinly sliced, top sirloin or any tender loin area
• 3 tablespoons soy sauce Kikoman
• 2 tablespoons sugar
• 1 tablespoon honey
• 2 teaspoons sugar
• 2 tablespoons cooking wine rice, [sake or leftover red wine is also ok]
• 1 tablespoon sesame oil
• 2 tablespoons minced garlic
• 1 teaspoon ground black pepper
• 2 teaspoons toasted sesame seeds
• 1 tablespoon green onion chopped

Nutrition

• Calories : 350 calories
• Carbohydrate : 16 grams
• Cholesterol : 75 milligrams
• Fat : 21 grams
• Protein : 23 grams
• SaturatedFat : 7 grams
• Sodium : 800 milligrams
• Sugar : 13 grams
• TransFat : 1 grams