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Bulgogi – Korean Beef BBQ (불고기)

yield: 4 total time: 25 minutes
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Ingredients

  • 1 pound beef Thinly sliced, top sirloin or any tender loin area
  • 3 tablespoons soy sauce Kikoman
  • 2 tablespoons sugar
  • 1 tablespoon honey
  • 2 teaspoons sugar
  • 2 tablespoons cooking wine rice, [sake or leftover red wine is also ok]
  • 1 tablespoon sesame oil
  • 2 tablespoons minced garlic
  • 1 teaspoon ground black pepper
  • 2 teaspoons toasted sesame seeds
  • 1 tablespoon green onion chopped

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 75 milligrams
  • Fat : 21 grams
  • Protein : 23 grams
  • SaturatedFat : 7 grams
  • Sodium : 800 milligrams
  • Sugar : 13 grams
  • TransFat : 1 grams
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