Ingredients
- beef Barbacoa:
- 3 pounds chuck roast
- 1 onion chopped
- 4 chipotle chilies in adobo sauce chopped
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 2 teaspoons salt
- 1 teaspoon pepper
- 14 1/2 ounces beef broth
- tomatillo salsa
- 1 pound tomatillos Fresh, husked
- 1/4 bunch cilantro
- 1/2 jalapeno
- 1 tablespoon fresh lime juice
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 avocados sliced
- 4 ounces queso fresco crumbled
- 20 corn tortillas small
Nutrition
- Calories : 950 calories
- Carbohydrate : 56 grams
- Cholesterol : 165 milligrams
- Fat : 59 grams
- Fiber : 13 grams
- Protein : 53 grams
- SaturatedFat : 20 grams
- Sodium : 1710 milligrams
- Sugar : 10 grams
Thank you for visiting our website. Hope you enjoy Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa above. You can see more 15 beef barbacoa recipe mexican style Dive into deliciousness! to get more great cooking ideas.