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Smoked Bison Back Ribs

yield: 4 total time: 105 minutes
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Ingredients

  • 1 back ribs slab bison
  • barbecue sauce for serving
  • 1 tablespoon lemon pepper
  • 1 tablespoon garlic salt
  • 1 teaspoon cayenne
  • 1/2 teaspoon rosemary ground
  • 1/4 teaspoon thyme ground

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 335 milligrams
  • Fat : 55 grams
  • Fiber : 1 grams
  • Protein : 87 grams
  • SaturatedFat : 9 grams
  • Sodium : 340 milligrams
  • Sugar : 2 grams
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