Beef Tofu Stir Fry

Ingredients

• 10 ounces flank steak sliced ¼-inch thick
• 1 tablespoon water
• 1 teaspoon vegetable oil
• 1/2 teaspoon cornstarch
• 1/4 teaspoon baking soda
• 1/2 teaspoon soy sauce
• 2 tablespoons vegetable oil or canola oil
• 3 slices ginger
• 2 cloves garlic minced
• 2 scallions cut at an angle into 1-inch pieces, white and green portions separated
• 2 teaspoons Shaoxing wine
• 3/4 cup beef stock or chicken stock
• 2 tablespoons oyster sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon ground white pepper freshly
• 1/4 teaspoon sugar
• 1 block soft tofu or regular, cut into 2-inch squares, 1/2-inch thick
• 1 tablespoon cornstarch mixed with 1 tablespoon of water

Nutrition

• Calories : 290 calories
• Carbohydrate : 8 grams
• Cholesterol : 25 milligrams
• Fat : 18 grams
• Protein : 24 grams
• SaturatedFat : 4 grams
• Sodium : 580 milligrams
• Sugar : 2 grams