Crispy Beef and Broccoli

Ingredients

• 400 grams beef topside
• 1 tablespoon Shaoxing wine
• 1 tablespoon soy sauce
• 1 pinch salt
• 1 pinch white pepper
• 1 egg
• 1 cup potato or cornstarch
• 1 broccoli medium sized head of, or 5–6 stalks of kailan
• 2 tablespoons ginger sliced
• 2 tablespoons garlic cloves smashed
• oil for frying
• 1 1/2 tablespoons oyster sauce
• 1 tablespoon black vinegar
• 1 tablespoon light soy sauce
• 3 tablespoons water
• 1 teaspoon cornstarch
• 1 teaspoon honey

Nutrition

• Calories : 440 calories
• Carbohydrate : 26 grams
• Cholesterol : 140 milligrams
• Fat : 24 grams
• Fiber : 6 grams
• Protein : 31 grams
• SaturatedFat : 8 grams
• Sodium : 970 milligrams
• Sugar : 6 grams
• TransFat : 1 grams