Pressure Cooker Beef and Broccoli
yield: 4
total time: 50 minutes
Ingredients
- 1 1/2 pounds boneless beef chuck roast well trimmed and sliced into thin strips
- salt
- pepper
- 2 teaspoons olive oil
- 1 onion medium, finely chopped
- 4 cloves garlic minced
- 3/4 cup beef broth
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 2 tablespoons sesame oil
- 1/8 teaspoon red pepper flakes
- 1 pound broccoli florets
- 3 tablespoons water
- 3 tablespoons cornstarch
- toasted sesame seeds for garnish, optional
Nutrition
- Calories : 660 calories
- Carbohydrate : 33 grams
- Cholesterol : 110 milligrams
- Fat : 41 grams
- Fiber : 5 grams
- Protein : 39 grams
- SaturatedFat : 13 grams
- Sodium : 2290 milligrams
- Sugar : 16 grams
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