Italian Vegetable Beef Soup

Ingredients

• 2 tablespoons olive oil
• 2 zucchinis quarter chopped
• 2 squash quarter chopped
• 3 carrots chopped
• 1 onion large, chopped
• 2 garlic cloves minced
• 2 cups green beans cut in 1 inch pieces
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 pinch salt and pepper
• 32 ounces diced tomatoes Italian, with juices
• 6 cups chicken broth
• 1 1/4 pounds lean ground beef or bison, cooked and crumbled
• cooked pasta small, optional
• Parmesan cheese optional

Nutrition

• Calories : 460 calories
• Carbohydrate : 33 grams
• Cholesterol : 90 milligrams
• Fat : 18 grams
• Fiber : 8 grams
• Protein : 44 grams
• SaturatedFat : 4.5 grams
• Sodium : 390 milligrams
• Sugar : 16 grams