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Chocolate Cake

yield: 4 total time: 85 minutes

Ingredients

10 ounces semisweet chocolate or bittersweet, coarsely chopped
7 ounces butter salted or unsalted, cut into pieces
5 large eggs at room temperature
1 cup sugar

Nutrition

Calories : 980 calories
Carbohydrate : 96 grams
Cholesterol : 370 milligrams
Fat : 68 grams
Fiber : 4 grams
Protein : 11 grams
SaturatedFat : 40 grams
Sodium : 380 milligrams
Sugar : 90 grams

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