Easy Slow Cooker Chili

Ingredients

• 2 pounds hot Italian sausage bulk, we used chicken sausage
• 2 pounds lean ground beef
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper fresh
• 43 1/2 ounces kidney beans drained and rinsed
• 43 1/2 ounces pinto beans drained and rinsed
• 84 ounces crushed tomatoes with garlic
• 4 ounces jalapenos diced
• 2 tablespoons smoked paprika
• 2 tablespoons chili powder New Mexico
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon ground cinnamon
• 2 teaspoons ground cumin
• 1 teaspoon red pepper flakes to taste depending on heat preference
• 1 1/4 pounds hot Italian sausage bulk, we used chicken sausage
• 1 1/4 pounds lean ground beef
• 3/4 teaspoon kosher salt
• 3/4 teaspoon ground black pepper fresh
• 29 ounces kidney beans drained and rinsed
• 29 ounces pinto beans drained and rinsed
• 56 ounces crushed tomatoes with garlic
• 4 ounces jalapenos diced
• 1 1/2 tablespoons smoked paprika
• 1 1/2 tablespoons chili powder New Mexico
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons garlic powder
• 1 teaspoon ground cinnamon
• 1 1/2 teaspoons ground cumin
• 1 teaspoon red pepper flakes to taste depending on heat preference

Nutrition

• Calories : 410 calories
• Carbohydrate : 22 grams
• Cholesterol : 85 milligrams
• Fat : 23 grams
• Fiber : 4 grams
• Protein : 31 grams
• SaturatedFat : 8 grams
• Sodium : 940 milligrams