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Cannellini Beans and Italian Sausage

yield: 8 total time: 525 minutes
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Ingredients

  • 38 ounces italian sausages Johnsonville® Mild
  • 2 cups cannellini beans dried, sorted and rinsed
  • 7 cups water
  • 10 sage leaves fresh, divided
  • 1 Roma tomato medium, cored and cut in half
  • 1/4 cup olive oil
  • 3 cloves garlic minced
  • 1 cup finely chopped onion
  • 2/3 cup carrots finely chopped
  • 2/3 cup chopped celery finely
  • 1/8 teaspoon red pepper flakes
  • 15 ounces crushed tomatoes
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups chicken stock
  • 1/3 cup mascarpone cheese

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 110 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 27 grams
  • SaturatedFat : 17 grams
  • Sodium : 1610 milligrams
  • Sugar : 3 grams
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