Buttermilk Cornbread with Bacon Lime Chili Butter

Ingredients

• 1 tablespoon unsalted butter
• 2/3 cup corn kernels fresh, off of about 2 cobs
• 2 cups yellow cornmeal
• 2 cups all-purpose flour
• 1 1/2 tablespoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 1/2 cups unsalted butter melted and divided
• 4 cups buttermilk
• 1/4 cup honey warmed, plus extra for drizzling
• salt
• pepper
• bacon
• chili
• butter
• 1/2 pound bacon cooked and crumbled
• 2 tablespoons shallots minced
• 1/2 cup salted butter 1 stick cold, cut into cubes
• 1 tablespoon chile powder
• 1 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 3 limes

Nutrition

• Calories : 2030 calories
• Carbohydrate : 159 grams
• Cholesterol : 440 milligrams
• Fat : 140 grams
• Fiber : 9 grams
• Protein : 42 grams
• SaturatedFat : 76 grams
• Sodium : 2600 milligrams
• Sugar : 35 grams