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Indian Spiced Black Bean Soup

yield: 10 total time: 90 minutes
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Ingredients

  • 1 pound black beans
  • 1 1/2 cups onions chopped, 1 medium or ½ large
  • 1 cup chopped carrot 1 large
  • 1 1/2 tablespoons chopped garlic about 3 large cloves
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons curry powder
  • 2 teaspoons cumin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper more for a spicier soup
  • 1 bay leaf
  • 10 cups water vegetable broth or chicken broth or a combination
  • kosher salt
  • fresh ground black pepper
  • 28 ounces diced tomatoes canned, drained
  • plain greek yogurt
  • mint Chopped, or parsley
  • pomegranate seeds

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 17 grams
  • Fat : 4.5 grams
  • Fiber : 6 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 280 milligrams
  • Sugar : 6 grams
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