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Mixed Bean Masala

yield: 6 total time: 85 minutes
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Ingredients

  • 2 cloves garlic
  • 1 tablespoon water
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt more if canned tomatoes are unsalted
  • 28 ounces chopped tomatoes
  • 30 ounces beans drained and rinsed
  • 2 tablespoons cilantro coarsely chopped, plus more for serving
  • 2 cups jasmine rice
  • 2 cups water
  • 3 whole cloves
  • 3/4 teaspoon turmeric
  • 1 teaspoon salt
  • 2 tablespoons butter oil

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Fiber : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 3 grams
  • Sodium : 610 milligrams
  • Sugar : 8 grams
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