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Spicy Tofu Soup

yield: 4 total time: 25 minutes
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Ingredients

  • 4 1/4 cups vegetable stock can be beef or chicken stock
  • 2 tablespoons bean curd Korean, paste
  • 1 tablespoon bean paste chilli
  • 4 fresh shiitake mushrooms stems removed, thinly sliced
  • 1 1/8 cups enoki mushrooms trimmed
  • 3/4 cup silken tofu cut into squares
  • 6 spring onions finely sliced
  • bean curd
  • bean paste

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 16 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1150 milligrams
  • Sugar : 6 grams
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