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Chinese Spicy Hot Bean Curd

yield: 2 total time: 35 minutes
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Ingredients

  • 1 cup bean curd
  • green onions
  • minced ginger
  • minced garlic
  • 1 cup bean curd
  • green onions
  • minced ginger
  • minced garlic
  • seasoning
  • 1 1/4 tablespoons bean paste Doubanjiang, broad
  • cornstarch
  • Sichuan pepper
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