Ingredients
- 2 pounds beef steaks
- 1/2 cup sherry
- 1/2 cup low sodium soy sauce
- 1/4 cup honey
- 2 tablespoons white vinegar
- 1 tablespoon ginger grated
- 2 teaspoons sesame oil
- 1/4 cup vegetable oil
- 2 garlic cloves crushed/minced
- fine sea salt
- freshly ground pepper
Nutrition
- Calories : 250 calories
- Carbohydrate : 24 grams
- Fat : 16 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 1.5 grams
- Sodium : 1450 milligrams
- Sugar : 19 grams
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