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Chinese BBQ Spareribs

yield: 4 total time: 265 minutes
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Ingredients

  • 4 pounds pork spareribs
  • 1/4 cup hoisin sauce
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 tablespoons Chinese 5 spice
  • 2 tablespoons rice vinegar
  • 2 tablespoons minced garlic
  • 2 tablespoons brown sugar
  • 1 red food coloring optional but nice to use to give your ribs a reddish color
  • 1/4 cup hoisin sauce
  • 1 tablespoon honey
  • 1 Chinese 5 spice
  • juices that result from baking the ribs

Nutrition

  • Calories : 1470 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 365 milligrams
  • Fat : 105 grams
  • Fiber : 4 grams
  • Protein : 71 grams
  • SaturatedFat : 37 grams
  • Sodium : 1790 milligrams
  • Sugar : 36 grams
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