Ingredients
- 4 pounds pork spareribs
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons Chinese 5 spice
- 2 tablespoons rice vinegar
- 2 tablespoons minced garlic
- 2 tablespoons brown sugar
- 1 red food coloring optional but nice to use to give your ribs a reddish color
- 1/4 cup hoisin sauce
- 1 tablespoon honey
- 1 Chinese 5 spice
- juices that result from baking the ribs
Nutrition
- Calories : 1470 calories
- Carbohydrate : 50 grams
- Cholesterol : 365 milligrams
- Fat : 105 grams
- Fiber : 4 grams
- Protein : 71 grams
- SaturatedFat : 37 grams
- Sodium : 1790 milligrams
- Sugar : 36 grams
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