Chinese Barbecued Sticky Pork Ribs

Ingredients

• 1 9/16 pounds pork ribs free-range, American-style, ribs separated
• 2 tablespoons vegetable oil for brushing
• 1 cucumber small, cut into wedges
• 2 limes halved
• 3 tablespoons light soy sauce
• 3 tablespoons red wine
• 2 tablespoons malt vinegar
• 2 tablespoons chilli sauce Kylie Kwong's, see recipe
• 2 tablespoons dark brown sugar
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 2 inches ginger x 3cm knob, 25g, finely diced
• 3 garlic cloves finely diced
• 1/2 teaspoon Sichuan pepper and salt
• 1 tablespoon light soy sauce
• 1 tablespoon dark brown sugar
• 1 teaspoon malt vinegar

Nutrition

• Calories : 690 calories
• Carbohydrate : 25 grams
• Cholesterol : 140 milligrams
• Fat : 52 grams
• Fiber : 3 grams
• Protein : 29 grams
• SaturatedFat : 15 grams
• Sodium : 1160 milligrams
• Sugar : 15 grams