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Batata Harra (Lebanese Potatoes)

yield: 4 total time: 30 minutes
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Ingredients

  • 2 pounds yellow potatoes cut into ¾" cubes
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup cilantro
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon red chili flakes
  • 1 lemon juiced about 3-4 tablespoons

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 30 grams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 7 grams
  • SaturatedFat : 2 grams
  • Sodium : 620 milligrams
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