Persian Green beans pilaf

Ingredients

• 2 cups basmati or 3
• 3/4 cup clarified butter
• 2 yellow onions large, chopped
• 1 teaspoon garlic paste mashed in a mortar with a dash of salt
• 1 1/2 pounds stew meat cut into no bigger than 1/2 inch pieces
• 1 1/2 pounds tomatoes chopped, or the equivalent in canned tomatoes
• 1 1/2 pounds green beans ends cut-up and beans cut-up into 1/2 inch pieces
• 1 teaspoon ground cinnamon
• 1 1/2 teaspoons salt or to taste
• 1/4 teaspoon black pepper
• 1 1/2 teaspoons rice advieh, see note
• 1 dried lime or juice of a lime
• 3/4 cup plain yogurt mixed with one egg
• 1/2 teaspoon saffron
• 1/4 cup hot water
• 2 tablespoons rose petals
• 2 tablespoons ground cinnamon
• 2 tablespoons ground cardamom
• 1 tablespoon ground cumin

Nutrition

• Calories : 770 calories
• Carbohydrate : 66 grams
• Cholesterol : 130 milligrams
• Fat : 45 grams
• Fiber : 9 grams
• Protein : 26 grams
• SaturatedFat : 23 grams
• Sodium : 600 milligrams
• Sugar : 9 grams