Indian Vegetable Pilaf

Ingredients

• 3 cups basmati rice cooked
• 1 1/2 tablespoons butter
• 2 teaspoons fennel seed
• 2 teaspoons cloves
• 4 canela pieces, 1-inch
• 1 star anise
• 1/2 cup carrot cut lengthwise into 1-inch pieces
• 1/4 cup celery cut lengthwise into 1-inch pieces
• 1/4 cup green beans cut lengthwise into 1-inch pieces
• 1/4 cup green onion chopped
• 1/4 cup bell pepper cut lengthwise into 1-inch pieces
• 1/4 cup frozen green peas
• 1/2 cup cilantro chopped
• salt to taste

Nutrition

• Calories : 790 calories
• Carbohydrate : 162 grams
• Cholesterol : 15 milligrams
• Fat : 8 grams
• Fiber : 10 grams
• Protein : 15 grams
• SaturatedFat : 3.5 grams
• Sodium : 350 milligrams
• Sugar : 3 grams