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Basil Pesto Pasta Salad

yield: 6 total time: 15 minutes

Ingredients

4 cups farfalle pasta cooked
3/4 cup basil pesto homemade or store bought
1 tablespoon olive oil
1 cup grape /cherry tomatoes
8 ounces fresh mozzarella cut into small pieces
salt to taste
pepper to taste
basil leaves to garnish, optional

Nutrition

Calories : 380 calories
Carbohydrate : 51 grams
Cholesterol : 30 milligrams
Fat : 12 grams
Fiber : 2 grams
Protein : 17 grams
SaturatedFat : 5 grams
Sodium : 370 milligrams
Sugar : 5 grams

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