Basil Pesto Pasta Salad
yield: 6
total time: 15 minutes
Ingredients
- 4 cups farfalle pasta cooked
- 3/4 cup basil pesto homemade or store bought
- 1 tablespoon olive oil
- 1 cup grape /cherry tomatoes
- 8 ounces fresh mozzarella cut into small pieces
- salt to taste
- pepper to taste
- basil leaves to garnish, optional
Nutrition
- Calories : 380 calories
- Carbohydrate : 51 grams
- Cholesterol : 30 milligrams
- Fat : 12 grams
- Fiber : 2 grams
- Protein : 17 grams
- SaturatedFat : 5 grams
- Sodium : 370 milligrams
- Sugar : 5 grams
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