Basil Ice Cream
yield: 7
total time: 25 minutes
Ingredients
- 1 pint heavy cream
- 3/4 cup sugar
- 3 tablespoons basil fresh, chopped
- 6 egg yolks
- 1 cup half-and-half
- 1 vanilla bean split lengthwise
Nutrition
- Calories : 460 calories
- Carbohydrate : 26 grams
- Cholesterol : 305 milligrams
- Fat : 39 grams
- Protein : 5 grams
- SaturatedFat : 23 grams
- Sodium : 55 milligrams
- Sugar : 22 grams
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