Vodka Sauce

Ingredients

• 1 pound pasta + salt for pasta water
• 4 tablespoons olive oil ⁠ + more for drizzling at end
• 1 1/2 cups onions thinly sliced, about 1 medium onion
• 4 cloves garlic chopped
• 1/4 cup tomato paste
• 1 pinch pepperoncino
• 1 1/2 pounds fresh tomato cored and diced
• 1 cup vodka
• 1 cup heavy cream
• salt
• black pepper
• 3/4 cup grated Pecorino Romano cheese
• 1 cup fresh basil chopped

Nutrition

• Calories : 810 calories
• Carbohydrate : 84 grams
• Cholesterol : 80 milligrams
• Fat : 34 grams
• Fiber : 6 grams
• Protein : 16 grams
• SaturatedFat : 15 grams
• Sodium : 300 milligrams
• Sugar : 10 grams