Sizzlin' Spicy Szechuan Stir-Fry
yield: 4
total time: 20 minutes
Ingredients
- 2 tablespoons avocado oil , or other high-heat oil, divided
- 1 pound flank steak thinly-sliced
- 1 white onion medium, peeled and thinly sliced
- 1 red bell pepper large, cored and thinly sliced
- 4 cloves garlic peeled and thinly sliced
- 1 batch Szechuan sauce
- sliced green onions optional
- toasted sesame seeds optional
- crushed red pepper flakes optional
Nutrition
- Calories : 340 calories
- Carbohydrate : 10 grams
- Cholesterol : 45 milligrams
- Fat : 20 grams
- Fiber : 3 grams
- Protein : 29 grams
- SaturatedFat : 5 grams
- Sodium : 75 milligrams
- Sugar : 3 grams
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