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Italian Bruschetta

yield: 4 total time: 20 minutes

Ingredients

8 inches French baguette
extra-virgin olive oil
3 plum tomatoes ripe, or 2 large tomatoes
2 tablespoons basil fresh chiffonade
aged balsamic vinegar Splash
1/2 teaspoon garlic paste
sea salt
cracked pepper
grated Parmesan cheese Freshly

Nutrition

Calories : 80 calories
Carbohydrate : 3 grams
Cholesterol : 5 milligrams
Fat : 6 grams
Protein : 2 grams
SaturatedFat : 1.5 grams
Sodium : 260 milligrams
Sugar : 3 grams

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