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Brown Gravy

yield: 4 total time: 20 minutes
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Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 can beef broth
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons ketchup
  • 2 teaspoons Dijon mustard
  • 2 teaspoons worcestershire sauce
  • salt
  • pepper

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 660 milligrams
  • Sugar : 2 grams
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