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Greek Salad Dressing

yield: 8 total time: 40 minutes

Ingredients

1/4 cup red wine vinegar
2 tablespoons lemon juice fresh
2 teaspoons Dijon mustard
1 teaspoon honey
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2/3 cup olive oil
1/2 ounce feta cheese optional
black pepper to taste

Nutrition

Calories : 180 calories
Carbohydrate : 2 grams
Cholesterol : 5 milligrams
Fat : 19 grams
Protein : 1 grams
SaturatedFat : 3 grams
Sodium : 20 milligrams
Sugar : 1 grams

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