Bacon and Swiss Quiche
yield: 8
total time: 100 minutes
Ingredients
- 9 inches pie crust frozen, thawed
- 1 3/4 pounds bacon sliced
- 3 eggs lightly beaten
- 12 ounces evaporated milk
- 1/2 teaspoon spicy brown mustard
- 1/4 teaspoon ground nutmeg
- 1/2 cup all-purpose flour or as needed
- 1 1/2 cups shredded swiss cheese
Nutrition
- Calories : 680 calories
- Carbohydrate : 16 grams
- Cholesterol : 180 milligrams
- Fat : 58 grams
- Protein : 24 grams
- SaturatedFat : 22 grams
- Sodium : 970 milligrams
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