Namoura or Basbousa | Middle Eastern Semolina Cake

Ingredients

• 1/2 cup sugar
• 1/4 cup water
• 1 green cardamom
• lemon juice a squeeze of
• 1 teaspoon orange blossom water
• 1 teaspoon rose water
• 3/4 cup coarse semolina
• 2 tablespoons semolina fine, or desiccated coconut
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/4 cup ghee or butter, melted
• 1/3 cup yoghurt plain
• 1 teaspoon orange blossom water
• 1 teaspoon rose water
• 2 teaspoons Tahini to grease the baking dish
• 15 almonds soaked, peeled and halved

Nutrition

• Calories : 110 calories
• Carbohydrate : 18 grams
• Fat : 4 grams
• Fiber : 1 grams
• Protein : 2 grams
• Sodium : 40 milligrams
• Sugar : 10 grams