Basa Fillets in Tomatillo Sauce

Ingredients

• 1 1/2 cups long-grain white rice
• 2 1/2 cups water
• 3 teaspoons chicken bouillon granules
• 1 pound tomatillos fresh, husks removed
• 3 jalapeno peppers cut into large pieces
• 1 clove garlic
• 1 tablespoon salt or to taste
• 1 tablespoon corn oil
• 1/2 cup chopped onion
• 1 clove garlic minced
• 1 1/2 pounds basa Vietnamese catfish fillets
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice

Nutrition

• Calories : 380 calories
• Carbohydrate : 44 grams
• Cholesterol : 55 milligrams
• Fat : 13 grams
• Fiber : 2 grams
• Protein : 23 grams
• SaturatedFat : 2.5 grams
• Sodium : 1430 milligrams
• Sugar : 4 grams