Ingredients
- basa fillet or any white fish fillet - 600g cut in thick strips
- 1 tablespoon lime juice
- 1 tablespoon light mayonnaise
- onion Paste - 1 teaspoon
- 1 teaspoon garlic paste
- salt
- pepper
- 1/2 cup fresh breadcrumb
- 1 melted butter
Nutrition
- Calories : 60 calories
- Carbohydrate : 10 grams
- Fat : 1.5 grams
- Fiber : 1 grams
- Protein : 2 grams
- Sodium : 310 milligrams
- Sugar : 1 grams
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