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Barramundi Fish Curry

yield: 5 total time: 60 minutes
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Ingredients

  • 2 pounds barramundi cut into steaks
  • 1 red onion chopped
  • 1 cup tomatoes chopped
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 2 green chilies chopped
  • 1 cup water
  • 1 handful fresh cilantro Chopped

Nutrition

  • Calories : 25 calories
  • Carbohydrate : 6 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 480 milligrams
  • Sugar : 3 grams
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