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Mushroom Barley Soup

yield: 4 total time: 85 minutes
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Ingredients

  • 1 cup barley
  • 1 tablespoon olive oil
  • 1 yellow onion large, chopped
  • 2 cloves garlic minced
  • 2 carrots peeled and diced
  • 2 celery stalks diced
  • 1 package white button mushrooms sliced
  • 45 ounces low sodium vegetable broth
  • 1 cup water
  • 2 bay leaves
  • 2 tablespoons fresh thyme minced
  • salt
  • pepper

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 51 grams
  • Fat : 4 grams
  • Fiber : 12 grams
  • Protein : 6 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 420 milligrams
  • Sugar : 6 grams
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