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Chinese Meat Filled Buns (Baozi)

yield: 16 total time: 105 minutes
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Ingredients

  • 2/3 pound ground pork or chicken
  • 2 spring onions finely chopped
  • 3 shiitake mushrooms chopped
  • 1 teaspoon fresh ginger chopped
  • 3 cloves garlic chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce or fish sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 3 tablespoons pork lard melted
  • 3/4 cup warm water
  • 3 1/4 cups flour
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons yeast dried
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 3 3/8 tablespoons cold water

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 15 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 350 milligrams
  • Sugar : 3 grams
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