Vegan Bánh Tráng Nướng (Vietnamese Grilled Rice Paper)

Ingredients

• 1/3 cup unsweetened almond milk
• 2 tablespoons chickpea flour
• 1 teaspoon cornstarch
• 1 teaspoon nutritional yeast
• 1 pinch salt kala namak, optional, it adds a subtle egg flavor
• 1 pinch turmeric for the color
• 1/4 cup green onions chopped
• 1/4 cup sausage chopped vegan, or chopped fried tofu
• 1/4 cup corn kernels cooked
• 2 tablespoons fried shallots
• 2 tablespoons sweet chili sauce Tương ớt
• 2 tablespoons vegan mayo

Nutrition

• Calories : 90 calories
• Carbohydrate : 8 grams
• Fat : 6 grams
• Fiber : 2 grams
• Protein : 4 grams
• SaturatedFat : 4.5 grams
• Sodium : 310 milligrams
• Sugar : 3 grams