Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
yield: 4
total time: 60 minutes
Ingredients
- 2/3 pound ground pork
- 1 teaspoon garlic minced
- 1 teaspoon shallot
- 3 1/4 tablespoons sugar
- 1 pinch salt
- 1 tablespoon chicken bouillon powder
- 1/2 teaspoon pepper
- 3 teaspoons fish sauce
- 7/8 cup annatto seed
- 2 tablespoons oil
- 1/2 onion slice
- 6 1/3 cups water
- baguette
Nutrition
- Calories : 370 calories
- Carbohydrate : 24 grams
- Cholesterol : 55 milligrams
- Fat : 24 grams
- Fiber : 1 grams
- Protein : 16 grams
- SaturatedFat : 7 grams
- Sodium : 850 milligrams
- Sugar : 11 grams
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