RECIPE | Pandan Honeycomb Cake (Banh Bo Nuong)

Ingredients

• 1 9/16 cups eggs about ~6 medium sized eggs
• 1/2 teaspoon salt
• 1 teaspoon pandan extract optional
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut oil /butter for greasing the pan
• 1 1/8 cups sugar I used brown
• 1 teaspoon single acting baking powder Very important to not just pick any old baking powder which is typically double acting!
• 1 cup flour tapoica, /starch
• 1 1/4 cups coconut milk

Nutrition

• Calories : 290 calories
• Carbohydrate : 38 grams
• Cholesterol : 180 milligrams
• Fat : 13 grams
• Fiber : 1 grams
• Protein : 8 grams
• SaturatedFat : 9 grams
• Sodium : 200 milligrams
• Sugar : 26 grams