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RECIPE | Pandan Honeycomb Cake (Banh Bo Nuong)

yield: 9 total time: 60 minutes
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Ingredients

  • 1 9/16 cups eggs about ~6 medium sized eggs
  • 1/2 teaspoon salt
  • 1 teaspoon pandan extract optional
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut oil /butter for greasing the pan
  • 1 1/8 cups sugar I used brown
  • 1 teaspoon single acting baking powder Very important to not just pick any old baking powder which is typically double acting!
  • 1 cup flour tapoica, /starch
  • 1 1/4 cups coconut milk

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 180 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 9 grams
  • Sodium : 200 milligrams
  • Sugar : 26 grams
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