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Indian Mackerel (bangda) fish Tawa fry

yield: 2 total time: 25 minutes

Ingredients

1 mackerel 4-5 Indian, bangda fish.
2 teaspoons ginger garlic paste
1 teaspoon chilli powder paprika
1 teaspoon cumin powder
1/2 teaspoon coriander powder
1/3 teaspoon turmeric powder
1 teaspoon lemon juice
8 curry leaves 3 - 4
1/3 teaspoon salt
3 teaspoons cooking oil olive oil
fish
mackerel
salt
cumin powder
chilli powder
corriander
curry leaves

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