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Indian Mackerel (bangda) fish Tawa fry

yield: 2 total time: 25 minutes
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Ingredients

  • 1 mackerel 4-5 Indian, bangda fish.
  • 2 teaspoons ginger garlic paste
  • 1 teaspoon chilli powder paprika
  • 1 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/3 teaspoon turmeric powder
  • 1 teaspoon lemon juice
  • 8 curry leaves 3 - 4
  • 1/3 teaspoon salt
  • 3 teaspoons cooking oil olive oil
  • fish
  • mackerel
  • salt
  • cumin powder
  • chilli powder
  • corriander
  • curry leaves
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