Bagna Cauda
yield: 7
total time: 20 minutes
Ingredients
- 3/4 cup olive oil
- 10 garlic cloves very finely chopped
- 12 anchovy fillets
- 4 tablespoons unsalted butter
- 8 cups vegetables trimmed, cut-up
- country bread Slices of coarse, for serving
Nutrition
- Calories : 400 calories
- Carbohydrate : 26 grams
- Cholesterol : 20 milligrams
- Fat : 32 grams
- Fiber : 8 grams
- Protein : 7 grams
- SaturatedFat : 7 grams
- Sodium : 95 milligrams
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