Bang Bang Shrimp Tacos

Ingredients

• 1/2 cup vegetable oil or more, as needed
• 1 cup buttermilk
• 3/4 cup all purpose flour
• 1/2 cup cornstarch
• 1 large egg
• 1 tablespoon hot sauce
• kosher salt
• freshly ground black pepper
• 1 1/2 pounds medium shrimp peeled and deveined
• 1 cup panko
• 12 corn tortillas 6-inch
• 2 tablespoons cilantro leaves chopped fresh
• 2 cups green cabbage shredded
• 1 cup red cabbage shredded
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup cilantro leaves chopped fresh
• 2 cloves garlic minced
• 1 lime juice
• 1/2 teaspoon salt
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon honey
• 2 teaspoons Franks Hot Sauce

Nutrition

• Calories : 350 calories
• Carbohydrate : 35 grams
• Cholesterol : 110 milligrams
• Fat : 16 grams
• Fiber : 3 grams
• Protein : 16 grams
• SaturatedFat : 2 grams
• Sodium : 510 milligrams
• Sugar : 5 grams