Banana Upside Down Cake

Ingredients

• 1 cup brown sugar
• 6 tablespoons unsalted butter melted
• 2 bananas sliced into 1/4" rounds, or more depending on how you arrange them
• 1 1/2 cups all purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 pinch salt
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 cup mashed banana about 2 medium sized bananas
• 1/2 cup buttermilk
• 1 tablespoon vanilla
• 1/3 cup oil
• 2 eggs

Nutrition

• Calories : 310 calories
• Carbohydrate : 45 grams
• Cholesterol : 50 milligrams
• Fat : 13 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 4.5 grams
• Sodium : 150 milligrams
• Sugar : 29 grams