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Bananas Foster Bread Pudding

yield: 4 total time: 80 minutes
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Ingredients

  • 6 cups bread stale, or croissant cubes
  • 4 bananas medium, divided
  • 4 eggs
  • 3 egg yolks
  • 1 1/2 cups milk
  • 1 1/2 cups heavy cream
  • 1 cup brown sugar divided
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons flavoring optional; I leave it out because I don’t like the flavor of rum, but true Bananas Foster has rum in it.
  • 1 teaspoon cinnamon divided
  • 2 tablespoons butter divided

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 100 grams
  • Cholesterol : 540 milligrams
  • Fat : 58 grams
  • Fiber : 5 grams
  • Protein : 21 grams
  • SaturatedFat : 33 grams
  • Sodium : 1630 milligrams
  • Sugar : 58 grams
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