Carrot Banana Muffins
yield: 18
total time: 40 minutes
Ingredients
- 2 cups blanched almond flour
- 2 teaspoons baking soda
- 1 teaspoon sea salt celtic
- 1 tablespoon cinnamon
- 1 cup dates pitted
- 3 bananas ripe
- 3 eggs
- 1 teaspoon apple cider vinegar
- 1/4 cup coconut oil melted
- 1 1/2 cups carrots shredded
- 3/4 cup walnuts finely chopped
Nutrition
- Calories : 190 calories
- Carbohydrate : 17 grams
- Cholesterol : 35 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 5 grams
- SaturatedFat : 3.5 grams
- Sodium : 290 milligrams
- Sugar : 11 grams
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