Gluten Free Banana Walnut Muffin
yield: 12
total time: 55 minutes
Ingredients
- 4 bananas ripe
- 1 egg
- 1/2 cup canola oil or Vegetable Oil
- 1 teaspoon vanilla extract
- 2 cups gluten free all purpose flour I used the Wegmans brand
- 1 teaspoon baking soda
- 1 teaspoon canela
- 1/2 teaspoon salt
- 1/4 cup walnut
- 1/2 cup coconut unsweetened
- 1 tablespoon flax seed
Nutrition
- Calories : 160 calories
- Carbohydrate : 10 grams
- Cholesterol : 20 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 2 grams
- Sodium : 210 milligrams
- Sugar : 5 grams
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