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Banana Split Cake

yield: 24 total time: 325 minutes
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Ingredients

  • 9 graham crackers crushed, about 1-1/2 cups
  • 1 cup sugar divided
  • 1/3 cup butter melted
  • 2 packages Philadelphia Cream Cheese 8 oz. each, softened
  • 20 ounces crushed pineapple in juice drained
  • 6 bananas divided
  • 2 packages JELL-O Vanilla Flavor Instant Pudding 3.4 oz. each
  • 2 cups cold milk
  • 2 cups Cool Whip whipped topping thawed, divided
  • 1 cup Planters Pecans chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 30 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 5 grams
  • Sodium : 230 milligrams
  • Sugar : 22 grams
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