Easy Southern Banana Pudding Poke Cake

Ingredients

• 15 1/4 ounces yellow cake mix plus the eggs, and oil or other ingredients called for on the box
• 2 packages instant vanilla pudding mix 3.4 oz each
• 1 teaspoon pure vanilla extract
• 1 quart whole milk
• 3 bananas sliced
• 8 ounces frozen whipped topping thawed
• 20 vanilla wafers crushed
• 1 tablespoon all purpose flour
• 1 tablespoon granulated sugar
• 2 tablespoons butter melted

Nutrition

• Calories : 400 calories
• Carbohydrate : 68 grams
• Cholesterol : 20 milligrams
• Fat : 12 grams
• Fiber : 1 grams
• Protein : 6 grams
• SaturatedFat : 6 grams
• Sodium : 570 milligrams
• Sugar : 52 grams