No-Bake Banana Pudding Pie
yield: 16
total time: 30 minutes
Ingredients
- 18 ounces graham cracker crusts
- 3 3/8 ounces banana pudding instant
- 3 3/8 ounces instant vanilla pudding
- 4 cups half & half
- 8 ounces neufchatel cheese softened
- 1 teaspoon pure vanilla extract
- 4 bananas medium, sliced
- 1 tablespoon lemon juice
- 40 whole vanilla wafers divided
- 4 tablespoons vanilla wafers crushed
- 12 ounces whipped topping or 3 cups fresh whipped cream
Nutrition
- Calories : 440 calories
- Carbohydrate : 63 grams
- Cholesterol : 40 milligrams
- Fat : 19 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 10 grams
- Sodium : 470 milligrams
- Sugar : 35 grams
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