Banana Pudding Cake

Ingredients

• 2 sticks butter softened
• 1 3/4 cups sugar
• 3 eggs + 2 egg whites
• 3 teaspoons vanilla
• 3 cups all purpose flour
• 3 1/2 teaspoons baking powder
• 1 1/3 ounces instant sugar free banana pudding mix
• 1 cup milk
• 1 1/3 ounces vanilla pudding mix instant, sugar-free
• 1 1/4 cups skim milk
• 1 cup cool whip or whipped cream
• 1 tablespoon sweetened condensed milk
• 1 tablespoon skim milk
• 3 bananas medium ripe
• 4 cups cool whip for frosting

Nutrition

• Calories : 1380 calories
• Carbohydrate : 208 grams
• Cholesterol : 290 milligrams
• Fat : 52 grams
• Fiber : 6 grams
• Protein : 22 grams
• SaturatedFat : 31 grams
• Sodium : 1410 milligrams
• Sugar : 117 grams